Easy and delicious! Not overly sweet and very moist. You can add less Mango and it still comes out great.(one Mango is fine,2 makes it even more moist. It is forgiving that way) If your Mangoes are overly...
Author: Deb Crane @songchef
Do you have left over mashed potatoes then use them to line a pie dish and make up this recipe! My dad taught me how to make this! Make your own filling and try it with mashed potatoes!
Author: Barbie Cunningham
while looking up recipes for Cinnamon Rolls, I came upon this recipe. I would like to share with you. I made a couple of changes But they are the best rolls I have made yet. Try it, you may like it!
Author: Marie Gunkel
I'm sure that somewhere out there has a recipe like this. But I thought I'd share it any way. My sweetie was going outside for a smoke before leaving for work and I made this for him. He came in before...
Author: Norma DeRemer
I just joined and this is the season for blueberries, any way you want them! I love coffee cakes, so I thought what better way to combine two of my favorites in July! Hope you enjoy this too.
Author: Dee Ann Rainwater
The British eat baked beans every morning for breakfast.Beans for breakfast takes time to get used to it.I still do not eat beans for breakfast.
Author: Kathy Hildebrand
This scrumptious French Toast Recipe brings fresh brioche bread, eggs, milk, cinnamon, nutmeg, and ground cloves together for the ultimate edible pillows of pure comfort drizzled with warm vanilla maple...
Author: Beth Pierce
This recipe is a very old. It dates back at least 200 hundred years. In Mexico it is served after a night of partying. It is said to cure a hangover. I can still see my grandmother spreading the left over...
Author: Juliann Esquivel @Juliann
For my birthday my friend took me to breakfast and we had these instead of a birthday cake. They were unbelievable and worth every calorie.
Author: Kimi Gaines @kimijo
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over. The two together are amazing
Author: Jane Whittaker @janenov46
This is my husbands favorite. I serve it with bacon or sausage & fresh fruit. If you have a big eater it will only serve 2. If I'm serving 4 then I also make eggs with it & it's plenty.
Author: Hannah Wragg @HannahLouise
This is a wonderful moist dessert bread. I got this recipe out of a Pillsbury cookbook and tweaked it a little.
Author: Kim Kelemen
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson @tbib
A bit of a different take on your plain old scone...pumpkin scones with a spice glaze.
Author: Malinda Coletta
Homemade doughnuts are delicious. They are a little time consuming but sooo worth it! These doughnuts are light in texture and so fresh tasting. Be sure to use ONLY unseasoned plain mashed potatoes. Serving...
Author: Crystal ~ @crystal7
this is also great for breakfast its a little different around here and everyone loves it
Author: Patsy Fowler
I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.
Author: Lori Loucas @jostlori
This oatmeal is hearty and delicious. The flavors make this taste just like an apple pie... only it's healthy! Using steel cut oats helps the oatmeal from getting too mushy. This oatmeal recipe is so easy...
Author: Joan Hunt @vegancook
Hearty farm-style pancakes chock-full of apples and ham that satisfy even the hungriest of appetites! Back when I lived in Indiana, I used to come up with different pancake concoctions once a month for...
Author: Kelly Williams @WildfloursCottageKitchen
Johnny Cakes are delicious, easy and quick to make fried cornbread cakes made with pantry staples. Cornbread lovers consider yourself warned because these little nuggets are so tasty. I love to serve them...
Author: Beth Pierce
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
Author: Jess Weible
This is "the best" tasting chocolate banana bread I have ever had! It's a nice moist bread.
Author: Cindi M Bauer
These are a fast and easy alternative to the conventional yeast cinnamon rolls. Since there is no "rise time" they are in the oven in a jiffy! Make sure your floured surface is well covered and keep flour...
Author: Lisa Foote
I found this dish more than a little 'labor intensive' but as far as taste coupled with a stunning visual presentation, it was more than worth it. I also garnished the dish with Bosc and Red Pear slices...
Author: Geoffry Le Cher @Geoffry
If you are looking for easy recipes here is a good one from Mr. Food. I have made these and my husband loves them. They are so good to have for breakfast or really anytime. You can put them together in...
Author: Linda Griffith
This is one of those "generational" recipes! It is my delight to share it with you! It is absolutely delicious...a must for a special holiday! As you can see, I couldn't even get a picture made this Christmas...
Author: Cherie Hammond @Momma_CC
This is a great holiday bread - but who can resist chocolate and bananas at any time of the year?
Author: Darlene Roszkowski
My husband, Gary, always requests this. His mother made this for him when he was young and I have managed to make it just like her. :o)
Author: Judi Jones
I used to hate rhubarb. You couldn't pay me to eat it. My mother-in-law gave me so much rhubarb, I looked for a way to make it other than pie. I found this recipe, made some adjustments, added my crumb...
Author: Sharon Hansen
Grandma McGlade would make her filled coffee cake for Sunday brunch and holidays.I was eleven the summer after my mother died and Grandma taught me a great deal about taking care of a house and cooking...
Author: Kathleen Krywokulsky @kathleen1953mc
While having your morning coffee, do you ever sit and argue with yourself, doughnuts or muffins? Well with this recipe, you do not have to that. You get the best of both worlds. These are fun to make and...
Author: Missy Wimpelberg
No story here don't remember where this recipe is from -I just know that it is sooo good. Great for those cool winter nights with honey butter or apple butter or cranberry curd. Yum!
Author: Pat Duran @kitchenChatter
My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me...
Author: Lisa Swarm @ShoeGirl
Confetti Cakes are our favorite. We use them to celebrate important happenings. This edition of the recipe is to celebrate Sweet Sixteen with my son, Marquel. My son will turn 16 on July 28, 2012.
Author: tammi joyner @TammiMJoyner
Use your slow cooker to make comforting, healthy breakfast. Originally from Food Network.
Author: Annacia * @Annacia
This bacon wrapped asparagus dish is so easy to prepare, it is pretty elegant to have and serve, and you only need three ingredients, combo that will absolutely overwhelm anyone's taste palette and buds...
Author: Ramona's Cuisine - @ramonascuisine
Posted for play in Culinary Quest for South American recipes.
Author: Lynette !
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste,...
Author: Jo Anne Sugimoto @sugarnspicetedibears
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything about this recipe!
Author: Nicole Hood @Peace4ever
GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU SPENT A LOT OF TIME MAKING THEM.
Author: Kimi Gaines @kimijo
Got this recipe from a Mennonite lady here in PA at a function I went to. They were so good that I had to ask her for the recipe. I have added my own touch to these great little treats by adding some jam...
Author: Norma DeRemer @PApride
My mother made this for us at least twice a week when we were kids. It is so easy, so yummy, and so filling! Now, as an adult, I make it for myself all the time; it is a perfect treat for my Sunday mornings...
Author: Monica H @MonisiaH
Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor....
Author: Jamallah Bergman @pmyodb1
These are a recipe from Elana's Pantry. I love the taste of these bars. You can add different nuts and seeds to it if you like.
Author: Jo Zimny
These are so easy and so delicious! you don't have to wait for the dough to rise because it rises in the oven (but you can if you want). This makes 12 slightly smaller rolls, or 10 regular sized rolls,...
Author: Lillian Patterson
I've made this it's really good you don't have to chill it overnight but it makes it easier in the morning to just throw it in the oven and make coffee especially if you have guests. I've added fruit and...
Author: Carey Bertelsen
A yummy coffee cake that goes well with tea too!
Author: Jamallah Bergman
I had been watching a show on foodnetwork.com and they were showcasing the famous New Your Style Crumb Cake. I was looking all over for a good substitute and ended up making my own to capture that perfect...
Author: Donna Thiemann @Angelfoodie