This is my husbands favorite. I serve it with bacon or sausage & fresh fruit. If you have a big eater it will only serve 2. If I'm serving 4 then I also make eggs with it & it's plenty.
Author: Hannah Wragg @HannahLouise
The British eat baked beans every morning for breakfast.Beans for breakfast takes time to get used to it.I still do not eat beans for breakfast.
Author: Kathy Hildebrand
The yogurt makes this a moist almost cake like muffin..bananas and cranberries make it DELISH!
Author: Malinda Coletta @Professorchef
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo
This is a wonderful moist dessert bread. I got this recipe out of a Pillsbury cookbook and tweaked it a little.
Author: Kim Kelemen
I'm sure that somewhere out there has a recipe like this. But I thought I'd share it any way. My sweetie was going outside for a smoke before leaving for work and I made this for him. He came in before...
Author: Norma DeRemer
I just joined and this is the season for blueberries, any way you want them! I love coffee cakes, so I thought what better way to combine two of my favorites in July! Hope you enjoy this too.
Author: Dee Ann Rainwater
This scrumptious French Toast Recipe brings fresh brioche bread, eggs, milk, cinnamon, nutmeg, and ground cloves together for the ultimate edible pillows of pure comfort drizzled with warm vanilla maple...
Author: Beth Pierce
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
Author: Jess Weible
This is "the best" tasting chocolate banana bread I have ever had! It's a nice moist bread.
Author: Cindi M Bauer
These are a fast and easy alternative to the conventional yeast cinnamon rolls. Since there is no "rise time" they are in the oven in a jiffy! Make sure your floured surface is well covered and keep flour...
Author: Lisa Foote
This oatmeal is hearty and delicious. The flavors make this taste just like an apple pie... only it's healthy! Using steel cut oats helps the oatmeal from getting too mushy. This oatmeal recipe is so easy...
Author: Joan Hunt @vegancook
Hearty farm-style pancakes chock-full of apples and ham that satisfy even the hungriest of appetites! Back when I lived in Indiana, I used to come up with different pancake concoctions once a month for...
Author: Kelly Williams @WildfloursCottageKitchen
Homemade doughnuts are delicious. They are a little time consuming but sooo worth it! These doughnuts are light in texture and so fresh tasting. Be sure to use ONLY unseasoned plain mashed potatoes. Serving...
Author: Crystal ~ @crystal7
this is also great for breakfast its a little different around here and everyone loves it
Author: Patsy Fowler
A bit of a different take on your plain old scone...pumpkin scones with a spice glaze.
Author: Malinda Coletta
Johnny Cakes are delicious, easy and quick to make fried cornbread cakes made with pantry staples. Cornbread lovers consider yourself warned because these little nuggets are so tasty. I love to serve them...
Author: Beth Pierce
I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.
Author: Lori Loucas @jostlori
If you are looking for easy recipes here is a good one from Mr. Food. I have made these and my husband loves them. They are so good to have for breakfast or really anytime. You can put them together in...
Author: Linda Griffith
This is one of those "generational" recipes! It is my delight to share it with you! It is absolutely delicious...a must for a special holiday! As you can see, I couldn't even get a picture made this Christmas...
Author: Cherie Hammond @Momma_CC
My husband, Gary, always requests this. His mother made this for him when he was young and I have managed to make it just like her. :o)
Author: Judi Jones
I used to hate rhubarb. You couldn't pay me to eat it. My mother-in-law gave me so much rhubarb, I looked for a way to make it other than pie. I found this recipe, made some adjustments, added my crumb...
Author: Sharon Hansen
Most people enjoy recieving roses... Well I think everyone will enjoy these Bacon Roses! The perfect bouquet for your man! Perfect for Father's Day! (and Mother's Day too!). Bring on the BACON is what...
Author: Colleen Sowa @colleenlucky7
I found this dish more than a little 'labor intensive' but as far as taste coupled with a stunning visual presentation, it was more than worth it. I also garnished the dish with Bosc and Red Pear slices...
Author: Geoffry Le Cher @Geoffry
This is a great holiday bread - but who can resist chocolate and bananas at any time of the year?
Author: Darlene Roszkowski
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste,...
Author: Jo Anne Sugimoto @sugarnspicetedibears
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything about this recipe!
Author: Nicole Hood @Peace4ever
I started making these about 20 years ago. They are a "take" on a famous fast food biscuit. Most recipes will tell you to be gentle with the dough, but I like to make it tougher so that the biscuits don't...
Author: Georgane Vann @Georgart53
Confetti Cakes are our favorite. We use them to celebrate important happenings. This edition of the recipe is to celebrate Sweet Sixteen with my son, Marquel. My son will turn 16 on July 28, 2012.
Author: tammi joyner @TammiMJoyner
Use your slow cooker to make comforting, healthy breakfast. Originally from Food Network.
Author: Annacia * @Annacia
This bacon wrapped asparagus dish is so easy to prepare, it is pretty elegant to have and serve, and you only need three ingredients, combo that will absolutely overwhelm anyone's taste palette and buds...
Author: Ramona's Cuisine - @ramonascuisine
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
Author: Darci Juris @keepitinthekitchen
Posted for play in Culinary Quest for South American recipes.
Author: Lynette !
Adding your favorite flavored condensed broth to this recipe adds another dimension of goodness to this rich and homemade bread. Great for making sandwiches.When the bread comes out of the oven brush with...
Author: Pat Duran @kitchenChatter
No story here don't remember where this recipe is from -I just know that it is sooo good. Great for those cool winter nights with honey butter or apple butter or cranberry curd. Yum!
Author: Pat Duran @kitchenChatter
My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me...
Author: Lisa Swarm @ShoeGirl
While having your morning coffee, do you ever sit and argue with yourself, doughnuts or muffins? Well with this recipe, you do not have to that. You get the best of both worlds. These are fun to make and...
Author: Missy Wimpelberg
These are a recipe from Elana's Pantry. I love the taste of these bars. You can add different nuts and seeds to it if you like.
Author: Jo Zimny
These are so easy and so delicious! you don't have to wait for the dough to rise because it rises in the oven (but you can if you want). This makes 12 slightly smaller rolls, or 10 regular sized rolls,...
Author: Lillian Patterson
This is Barefoot Contessa's recipe,my favorite cook on the Foodnetwork. I make this with fruit filling as well,just add your favorite fruit jam or lemon curd.
Author: L D
GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU SPENT A LOT OF TIME MAKING THEM.
Author: Kimi Gaines @kimijo
Got this recipe from a Mennonite lady here in PA at a function I went to. They were so good that I had to ask her for the recipe. I have added my own touch to these great little treats by adding some jam...
Author: Norma DeRemer @PApride
My mother made this for us at least twice a week when we were kids. It is so easy, so yummy, and so filling! Now, as an adult, I make it for myself all the time; it is a perfect treat for my Sunday mornings...
Author: Monica H @MonisiaH
Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor....
Author: Jamallah Bergman @pmyodb1
the oly way my dad makes french toast it is soooo good, it's the only way I make it now.
Author: Sheila Johnson
This is so moist and delicious! The streusel topping is amazing!
Author: Opal Jackson-Cakmak
I have made this recipe (which was passed down from my mother to me in 1950) for my children and my grandchildren. It is really what got me interested in cooking to begin with. And as they say, "the rest...
Author: Skip Davis @Grandpaskip
These little butter cupcakes are rich and buttery tasting. taste almost like a butter pound cake. They are baked in little cupcake liners and just served plain. You can dust the top with a little powdered...
Author: Juliann Esquivel @Juliann
I've made this it's really good you don't have to chill it overnight but it makes it easier in the morning to just throw it in the oven and make coffee especially if you have guests. I've added fruit and...
Author: Carey Bertelsen